Ingredients:

1/2 cup rye flour 1/2 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup 2% milk 1 large egg 6 tablespoons Canola oil

Instructions:

Insert the muffin liners into the cups on the muffin pan. Preheat the oven to 400 F. In a bowl add the dry ingredients then combine the wet ingredients and stir until well blended and smooth. Scoop mixture into the muffin cups until they are 2/3 full. Place in the oven and bake for approximatley 16 minutes, or until toothpick comes back clean from testing it in the center of the muffin. Cool on a wire rack and enjoy..

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Healthy Recipe: Magnificient Multigrain Muffins