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Studies have shown that white tea has a concentration of antioxidants that is three times higher than in green tea. White tea leaves are harvested at a younger age which in turn hold the purist nutrients. White tea is not fermented at all, while green tea is partly fermented. Because of that, and the careful handling, white tea retains more content of beneficial antioxidants.
Articles in this Alternative Health category deal with alternatives to conventionalwestern scientific and/or medicinal remedies for a wide range of health issues.
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